Creamy Fruit Salad

Ingredients:

1 can of pineapple chunks in light syrup

1 can of mandarin oranges

2 cups of red seedless grapes

2 cups of light whipped cream

Drain canned fruit well and then mix all ingredients together.  Keep refrigerated until served.

1/2 cup serving (makes 10 servings)

Calories:  84 calories

Fat: 0g

Protein: 0g

Carbs:  16g

Sodium: 7mg